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U.S.S. Chowder Pot III Restaurant Week

When:
March 8, 2020 @ 12:00 pm – March 13, 2020 @ 10:00 pm
2020-03-08T12:00:00-04:00
2020-03-13T22:00:00-04:00

U.S.S. Chowder Pot III

Restaurant Week

March 8th – March 13th

4 Course Meal For $20.20 (per person)

Course 1

Cup of New England Clam Chowder or Rhode Island Clam Chowder

Course 2

House Salad or Cole Slaw

 

Course 3

Choice of ONE Entrée

Baked Stuffed Shrimp Casserole

(Jumbo Fantail Shrimp with our House Made Stuffing)

Fried Strip Clam Platter

(Fresh Strip Clams Breaded to Order & Fried Golden Brown)

Baked Scrod

(Fresh Cod Fish Baked with Lemon, Wine, Butter, & Bread Crumbs)

Chicken Parmesan

(House made Chicken Parmesan served over Angel Hair)

Fried Shrimp Platter

(Fantail Gulf Shrimp Lightly Breaded & Fried Golden Brown)

Chick Lobster Steamed or Stuffed $30.00

(Served with drawn butter & lemon)

English Cut Prime Rib (10oz) $30.00

(Served with Au Jus)

Choice of ONE Side: Baked Potato, French Fries, or Seafood Rice

(Not included with Chicken Parmesan)

 

Course 4

Peach Crisp

(Combination of Velvety Sweet Peaches, Warm Cinnamon, &

Brown Sugar all under a Layer of Buttery Crisp Crumble)

* DINE IN ONLY | NO SUBSTITUTIONS | BRANFORD LOCATION ONLY *

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